Smoked Olive Oil – Holy Smoke, LLC

Looking for a great hand crafted holiday gift for yourself, friends and family, business clients or employees.?  Well, you should definitely check out Holy Smoke’s handcrafted cold-smoked extra virgin olive oil.  If you’ve never had smoked olive oil, you’re missing out!  “It’s like liquid bacon that’s good for you!”

Smoked Olive Oil

All the of the complex flavor you will find in Holy Smoke’s smoked olive oil is created by three simple ingredients – cold pressed extra virgin olive oil, North Carolin hickory smoke and South Carolina pecans.  The olive oil smoking process is not simple.  It takes 9 hours of cold-smoking in Holy Smoke’s unique smoking instruments to create the flavor-rich, golden goodness.  The founder chose North Carolina hickory wood because its wood that most bacon is smoked with.  The hickory wood’s pungent, savory flavor allows for an incredible olive oil aroma.  The South Carolina pecan smoke lends a subtle sweetness that sets off the creamy butter flavor.

Holy Smoke, LLC, a new start-up business headquartered in Charleston, employs a unique process to smoke and manufacture the best olive oil. It’s Simple perfection! The smoked olive oil is rich, cold pressed extra virgin California olive oil that is cold-smoked with North Carolina hickory and South Carolina pecans. Holy Smoke’s smoked olive oil is 100% natural and produced in Charleston, South Carolina.

The flavor starts off like rich, sweet butter, then a savory smoke slowly permeates your mouth and nose, and it finally finishes with a slight pepper on the back of the throat. Rich, smoky and peppery. It’s like liquid bacon that’s good for you!

Oh yeah, and the smoked olive oil is for vegans, veterinarians, carnivores, and everyone else that loves great tasting olive oil.

About the Founders

Holy Smoke, LLC was founded by Kyle Payne, Max Blackman, and Greg White in Charleston, SC in February of 2012.  The founders don’t take themselves too seriously.  They play golf and drink smooth bourbon.  They like strong flavors with delicate subtleties.  They have a passion for food, pride in their work, and respect for the Earth and its inhabitants.  It’s with these ideals and more that Holy Smoke is founded.

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